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Wake & Funeral Catering Sydney - Menus
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At Icon Event Catering we focus on serving you. Our professional and caring staff will make organising your
Funeral or Wake catering as stress free as possible.
We offer sensitive advice and practical assistance in your time of need.
Please choose from one of our menus below or we are happy to custom design a menu according to your requirements.
DOWNLOAD Wake and Funeral Menu.pdf
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Menu 1 - Simple Morning/Afternoon Tea
- Assorted Finger Sandwiches
- Balsamic Beetroot, Victorian Goats Cheese, Garlic Spinach Tarts
- Teriyaki Chicken, Pickled Ginger, Tofu Rice Paper Rolls
- Selection of Mini Pies including Lamb and Rosemary, Steak and Mushroom
- Caramelised Lemon Tarts
Price $17 Per Person
Menu 2 - Tea Break/Lunch Menu
- Assorted Finger Sandwiches
- Balsamic Beetroot, Victorian Goats Cheese, Garlic Spinach Tarts
- Teriyaki Chicken, Picked Ginger, Tofu Rice Paper Rolls
- Selection of Mini Pies including Lamb and Rosemary, Steak and Mushroom
- Tandoori Chicken Drummettes w Minted Yoghurt
- Sichuan Pepper and Salt Calamari w Lemon Aioli
- Caramelised Lemon Tarts
Price $24 Per Person
Menu 3 - Substantial Canapé Menu
- Assorted Finger Sandwiches
- Balsamic Beetroot, Victorian Goats Cheese, Garlic Spinach Tarts
- Teryaki Chicken, Pickled Ginger, Tofu Rice Paper Rolls
- Selection of Mini Pies including Lamb and Rosemary, Steak and Mushroom
- Tandoori Chicken Drummettes w Minted Yoghurt
- Sichuan Pepper and Salt Calamari w Lemon Aioli
- Hickory Smoked Salmon, Shaved Fennel en Croute
- Baked Tandoori Beef or Vegetable Samosas w Yoghurt Raita
- Caramelised Lemon Tarts
- Dark Chocolate Walnut Brownies
Price $33 per Person
MEZZE & SANDWICH PLATTER CATERING
- Mixed Sandwich Platter - $6.50 Per Person
Selection of Meat and Vegetarian fillings made with White and Wholegrain Breads
- Ploughmans Platter - $9.50 Per Person
Honey Baked Ham, Lemon Thyme Roasted Chicken, Sopressa Salami,
Cheddar Cheese, Eggs, Vine Tomatoes, Chutneys, Pickles, Mustards & Sourdough Loaf
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Meat Platter - $12.90 Per Person
Lemon Roasted Whole Chickens, Tandoori Drumsticks, Thai Roasted Beef,
Honey Baked Ham w Mustard, Pickles, Minted Yoghurt
- Seafood Platter - $18.50 Per Person
Poached Whole Petunia Ocean Trout, Garlic Harbour Prawns, Coffin Bay Oysters,
Hickory Smoked Salmon, Asparagus, Lemon, Aioli
- Vegetarian Antipasto Platter - $8.90 Per Person
Chargrilled Mediterranean Vegetables, Kumara, Roquette & Onion Jam Frittata,
Marinated Sicilian Olives & Fetta, Grissini, Toasted Turkish w Beetroot Dip & Hommus
- Australian Cheese Platter - $8.50 Per Person
Selection of Australian Cheeses w Dried Fruit, Muscatels, Chilled Grapes, Water Crackers
- Seasonal Fruit Platter - $5.90 Per Person
The Chefs choice of Premium Sliced Fruits in Season w Goji Berry Syrup & Dried Fruits
Minimum Platter Size 10 People
Minimum Order $220 plus Delivery Fee ( Subject to location)
Additional Options
- Wait/Bar Staff @ $38 per hour ( minimum 3 hour shift)
- Chefs @ $45 per hour ( minimum 4 hour shift)
- Unlimited Percolated Coffee and Brewed Tea @ $3.50pp. Includes Crockery.
(Requires 1 Wait Person)
- Tropical Fruit Punch @ $3.85pp
- Standard Beverage Package @ $20pp (3 Hour Duration) Beer, Wine, Sparkling,
Water, Softdrink and Juice. $4 for ever extra hour
- Equipment Hire - Linen, glassware, crockery etc...please enquire
Please use our free call button to speak to one of our event managers |
