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Icon Catering Menu Packages - SuggestionsBUFFET PACKAGE ONEFINGER FOOD ENTREEMezze platter with 3 dips, char grilled vegetables and crispy breadsPetite bruschetta with bocconcini, roma tomatoes and basil Honey sesame meatballs with coriander MAIN BUFFETTender roast beef with condimentsButter chicken with basmati rice Crispy skin roast potatoes with thyme and rosemary Hot seasonal vegetables with cheese sauce and parsley Garden salad with balsamic dressing Thai noodle salad with lime, chilli and peanuts Roast sweet potato salad with bacon and pine nuts Selection of freshly baked breads with butter DESSERT BUFFETSouthern comfort chocolate cakeFrench vanilla cheesecake Desserts are served with berry compot and fresh cream Percolated coffee and selection of teas MENU PRICE$49.5 PPThe above price is based on a minimum of 50 guests. back to top^ BUFFET PACKAGE TWOFINGER FOOD ENTREESmoked salmon on toast with cream cheese and salmon roeNori rolls with soy sauce and wasabi Indian vegetarian samosas with mint yoghurt MAIN BUFFETGrain fed northern rivers beef carved medium rare with gravyTeryaki chicken with honey, sesame and coriander Thai mussaman lamb curry with jasmine rice Potato gratin Green garden salad with balsamic dressing Roast butternut pumpkin and chickpea salad with rocket and sundried tomatoes Penne pasta salad with baby spinach, roma tomatoes and fresh basil dressing Selection of freshly baked breads with butter DESSERT BUFFETSticky date pudding with caramel sauceSlow baked lemon tart Desserts are served with berry compot and fresh cream Percolated coffee and selection of teas MENU PRICE$59.5 PPThe above price is based on a minimum of 50 guests. back to top^ BUFFET PACKAGE THREEFINGER FOOD ENTREENori rolls with soy sauce and wasabiBaby whiting fillets with saffron dill mayonnaise Smoked salmon crepe with caper mayonnaise and salmon roe MAIN BUFFETRoast grain fed rib eye with red wine jusBaked leg ham with honey glaze Thai red chicken curry with kaffir lime, lemongrass and jasmine rice Platter of fresh ocean king prawns with lemon wedges Mixed roast vegetables with fresh herbs Wild rocket with roasted pear salad, parmesan and pine nuts Tomato, bocconcini and fresh basil salad Moroccan cous cous with tomato, onion, currants and preserved lemon Selection of freshly baked breads with butter DESSERT BUFFETWhite chocolate and caramel mud cakeLemon meringue pie Selection of australian cheeses with seasonal fruit – add $5.50 pp Desserts are served with berry compot and fresh cream Percolated coffee and selection of teas MENU PRICE$69.5 PPThe above price is based on a minimum of 50 guests. back to top^ |