02 9913 8593
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Finger Food
Gourmet Spit Roast Menu
BBQ Menu
Buffet Menu
Formal Lunch & Dinner
Desserts
Beverage Packages
Office Catering
 

COCKTAIL AND FORK FOOD CATERING MENU

Select our Casual Cocktail Menu or choose a combination of food items from our Signature Cocktail Menus and Fork Foods to custom create a menu.  If you would like any suggestions or have any questions please call our friendly event managers on 9913 8593.

 


CASUAL COCKTAIL MENU

$3.8 per person, per menu choice

 

Lamb kofta w minted yoghurt

Proscuitto, kumera, parmesan frittata w onion marmalade

Teriyaki chicken, pickled ginger, bamboo rice paper rolls 

Malaysian chicken satay skewers, w spicy coconut sauce

Honey baked ham, gruyere cheese croque monsieur  

Tandoori chicken drumettes  w minted yoghurt

Chorizo, soft feta, roma tomato, basil mini pizzette  

Thai chicken, lamb and rosemary, steak & mushroom mini pies w tomato jam

Tempura king george whiting w caper mayonnaise 

Sichuan pepper & salt calamari w lemon aioli

Thai prawn fish cakes w kaffir lime leaf & sweet chilli jam 

Coconut fried king prawns w lime aioli

Chinese prawn sesame toast 

Ricotta corncakes w spicy avocado

Silken tofu, shallot, chilli eggplant rice paper roll 

Assorted vegetarian sushi w pickled ginger, wasabi, soya

Balsamic beetroot, victorian goats cheese, garlic spinach tart 

Mini vegetarian spring rolls served w sweet chilli sauce

 

Minimum order 6 menu choices. (no minimum required when canapés are accompanying a BBQ, Gourmet Spit Roast or Buffet menu)

1.5 pieces of food are provided per menu choice per person.  You are welcome to combine menu choices from this menu and the Signature Cocktail Menus when designing a menu for your function.


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SIGNATURE COCKTAIL MENU

Our signature cocktail menu offers you the opportunity to customise your own menu by choosing any combination of hot and cold finger foods along with any substantial fork food items.

$4.8 per person, per menu choice

 

COLD
 

Peking duck, chilli eggplant, shallot pancake

Chinese masterstock chicken, mild chilli, garlic chive, rice paper roll 

Zatar quail breast, pomegranate seed, red capsicum piperade

Yellow fin tuna, wasabi, sesame, shaved celery

Slow cooked ocean trout w konbu seaweed & chives

Hickory smoked salmon, shaved fennel, soda bread

Homemade trout gravalax, capers, dill, lemon aioli

Canadian scallop, green papaya, lime & mache leaf

Coffin bay oyster w trout caviar, lemoncello

Lemon thyme ricotta, red onion jam filoette

Smoked eggplant, sicilian olive, grape tomato, lemon oil

Asparagus, victorian goat cheese, trellis tomato mini flans

 

HOT
 

Horseradish rosti, milk fed veal, tomato marmalade

Wagyu beef, mini yorkshire pudding, caramelized onion, tarragon salsa

Harrisa lamb, avocado, corn & ricotta fritter

Thai crispy prawn spring roll w nou cham

Tasmanian shell scallops, lemon oil, baby herbs

W.A. crabmeat, tomato consommé and baby basil

Seared lamb cutlet w roasted garlic, rosemary, mint

Cocktail beef burger w cheese, tomato, caramelized onions

Cepe mushroom, bococinni, chive arancini w lemon aioli

Japanese pork, shitake mushroom, gyoza w ponzu sauce

Baked tandori samosas or vege samosas w minted yoghurt 

 

To provide your guests with a substantial meal replacement we recommend 10 or more menu choices.

(10 menu choices provides 15-18 pieces of food per guest) 


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FORK FOOD MENU - $6 per person, per menu choice

‘Stand Up Food with More Substance’ 

Served in rice bowls or noodle boxes with chopsticks or small forks

 

Contemporary dishes

Thai chicken jungle curry w snake beans, baby corn, bean sprouts

Indian butter chicken w tomatoes, coriander, yoghurt & naan bread

Malaysian beef curry w cardamom, star anise & tomatoes

Moroccan lamb tagine w dates, apricots, saffron

Slow cooked lamb, orrecchiette pasta, preserved lemon, marjoram, parmesan

Chicken cattitore, olives, tomatoes, garlic, basil

Chicken chasseur, tarragon, mushrooms, white wine

Salt & pepper calamari, tatsoi leaf w lemon aioli

Teriyaki salmon, iceberg, cucumber, lime & pickled ginger

Beer battered flathead fillet & hot chips served in a noodle box

Lemon, spinach, ricotta tortellini w mint & parsley

Japanese pumpkin ravioli w crushed tomatoes, soft feta

 

 

Grazing Table Menu 

 

Meat Antipasto Platter  Honeybaked ham, chorizo sausage,

prosciutto grissini, sopressa salami, marinated olives, assorted

dips, grilled turkish bread - $9.5pp

 

Seafood Antipasto Platter  Poached whole ocean trout, garlic

harbour prawns, coffin bay oysters, hickory smoked salmon,

asparagus, lemon, aioli - $18.5pp

 

Vegeterian Antipasto Platter  Marinated vegetables,

silician olives, feta, gherkins, toasted turkish w assorted dips - $8.9pp

 

 

ROVING DESSERTS

 

Dessert Finger Foods

Baby cupcakes – chocolate or vanilla sponge w icing                 $3.5 pp

Frangelico crème brulee served in a shot glass                         $4.9 pp

Chocolate dipped profiteroles w cream patisserie                      $4.9 pp

Mixed selection of sweet canapés                                          $5.9 pp

 

Dessert Platters

Seasonal fruit platter w goji berry syrup & dried fruits                $5.9 pp

Australian cheeses w dried fruits, muscatels,

chilled grapes & water crackers                                             $8.5 pp

 

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