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Icon Event Catering have an extensive range of Finger Food menus suitable for all occasions. You may customise your own menu with any combination of food items from our Casual Cocktail, Signature Cocktail and Fork Food Menus. If you would like any suggestions or have any questions please call our friendly event managers.
CASUAL COCKTAIL MENU
$4.2 per person, per menu choice
Fish and Seafood
Tempura king george whiting w caper mayonnaise
Sichuan pepper & salt calamari w lemon aioli
Thai prawn fish cakes w kaffir lime leaf & sweet chilli jam *
Coconut fried king prawns w lime aioli
Chinese prawn sesame toast
Assorted sushi w pickled ginger, wasabi, soya *
Meat
Lamb kofta w minted yoghurt *
Prosciutto, kumera, parmesan frittata w onion marmalade *
Teriyaki chicken, pickled ginger, bamboo rice paper rolls *
Malaysian chicken satay skewers w spicy coconut sauce *
Char-Su pork skewers w caramelised lemongrass *
Honey-baked ham, gruyere cheese croque monsieur
Tandoori chicken drumettes w minted yoghurt *
Chorizo, soft feta, roma tomato, basil mini pizzette
Cantonese steamed pork and oyster buns
Thai chicken, lamb & rosemary, steak & mushroom mini pies w tomato jam
Vegetarian
Ricotta corncakes w spicy avocado
Silken tofu, shallot, chilli eggplant rice paper roll *
Assorted vegetarian sushi w pickled ginger, wasabi, soya *
Balsamic beetroot, victorian goat’s cheese, garlic spinach tart
Mini vegetarian spring rolls w sweet chilli sauce *
* denotes gluten-free menu choices
Minimum order 6 menu choices (no minimum required when canapés are accompanying a Barbeque, Wood Fire Spit Roast or Buffet menu)
1.5 pieces of food are provided per menu choice per person. You are welcome to combine menu choices from this menu and the Signature Cocktail Menu when designing a menu for your function.
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SIGNATURE COCKTAIL MENU
Our signature cocktail menu offers you the opportunity to customise your own menu by choosing any combination of hot and cold finger foods along with any substantial fork food items.
 $4.95 per person, per menu choice
Cold
Fish and Seafood
Slow cooked ocean trout, garlic chives, seaweed *
Coffin bay oyster, lemoncello, trout caviar *
Hickory smoked salmon, fennel remoulade, toasted olive bread
Yellow fin tuna, wasabi, black sesame seed, shaved celery *
Homemade trout gravalax, caperberry, horseradish cream *
Escabeche of kingfish w saffron rouille *
Gazpacho, crab, micro celery shot *
Meat
Beef bresola, egg & gherkin gribiche, fig balsamic
Zatar quail breast, red capsicum jam, pomegranate seed *
Peking duck, chilli eggplant, shallot rice paper roll *
Smooth chicken pate, kumquat jam, pickled gherkin
Vegetarian
Lemon thyme ricotta, chilli red onion jam filoette
Smoked eggplant, sicilian olive, grape tomato, lemon oil
Asparagus, victorian goat’s cheese, tomato mini flans
Hot
Fish and Seafood
Japanese scallops, cauliflower cream, pork crackling *
Thai crispy king prawn spring roll w nou cham *
Canadian scallop, green papaya, lime & chilli *
Pacific oysters mornay or Kilpatrick *
WA crabmeat, verjuice, squid ink arancini *
Half shell Queensland scallops, caramelised witlof *
Smoked eel, pickled ginger and cucumber, Japanese rice
Meat
Quail breast, chicken liver pate and sauternes grape marmalade
Ricotta meatballs, tomato, marjoram, white truffle oil *
Pan fried sesame pork gyoza dumplings w chilli soy sauce
Honey duck breast, creamed white polenta, orange confit
Wagyu beef, mini yorkshire pudding, tarragon salsa
Harrisa lamb, avocado, corncake fritter
Seared lamb cutlets, rosemary and mint *
Cocktail cheese burger w caramelised onion, tomato
Mini hotdogs w pork sausage, caramelised onion
Vegetarian
Cepe mushroom, bocconcini, chive arancini *
Mini sweet potato, lentil, polenta burger w tomato jam
* denotes gluten-free menu choices
To provide your guests with a substantial meal replacement, we recommend 10 or more menu choices.
(10 menu choices provides 15–18 pieces of food per guest)
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FORK FOOD MENU- $6.9 per person, per menu choice
‘Stand Up Food with More Substance’
Served in rice bowls or noodle boxes with chopsticks or small forks
Contemporary Dishes
Thai chicken jungle curry w snake beans, baby corn, bean sprouts
Indian butter chicken w tomatoes, coriander, yoghurt & naan bread
Malaysian beef curry w cardamom, star anise & tomatoes
Moroccan lamb tagine w dates, apricots, saffron
Chicken cattiatore, olives, tomatoes, garlic, basil
Chicken chasseur, tarragon, mushrooms, white wine
Salt & pepper calamari, tatsoi leaf w lemon aioli
Teriyaki salmon, iceberg, cucumber, lime & pickled ginger
Beer battered flathead fillet & hot chips served in a noodle box
Lemon, spinach, ricotta tortellini w mint & parsley
Japanese pumpkin ravioli w crushed tomatoes, soft feta
Beef stroganoff w mushrooms, sour cream and chives
Field mushroom risotto w baby basil, shaved parmesan
Garlic prawn, tatsoi leaf and pickle ginger salad
Slow cooked pork, mustard, marjoram, fennel seeds
Harbour prawn linguine, lemoncello, parsley, tomato and roquette
Thai beef salad w crushed peanuts, bean shoots, mint
Veal goulash w paprika, caraway seeds, potato
Slow cooked lamb, orecchiette pasta, preserved lemon, marjoram, parmesan
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GRAZING TABLE MENU
Ham Buffet - $6.5 pp
Whole honey-baked leg ham, fresh damper rolls, sliced tasty cheese, sliced tomato, mustards and chutney
Vegetarian Antipasto Platter - $7.9 pp
Marinated vegetables, sicilian olives, feta, gherkins, toasted turkish w assorted dips
Meat Antipasto Platter - $9.5 pp
Honey-baked ham, chorizo sausage, prosciutto grissini, sopressa salami, marinated olives, assorted dips, grilled turkish bread
Seafood Antipasto Platter - $18.5 pp
Poached whole ocean trout, garlic harbour prawns, coffin bay oysters, hickory smoked salmon,
asparagus, lemon, aioli
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ROVING DESSERTS
Canapé Desserts- $6.5 pp – select 3
Double chocolate & pistachio brownie
Milk chocolate tart w honeycomb
Raspberry, honey ricotta cake w caramelised banana
Walnut & lemon biscotti
Coffee mascarpone chocolate mousse cups
Mini profiteroles w chocolate patisserie cream
Petit caramelised lemon tart
Swiss milk chocolate truffles
Chocolate or vanilla mini cupcakes w icing
Assorted handmade macaroons
Pomegranate curd tart
Roving/Buffet Desserts - $3.5 each
Sour cherry crème brulee
Truffle honey pannacotta
Tiramisu coffee mascarpone w savourade biscuits
Strawberry & balsamic jelly shots w clotted cream
Chocolate or vanilla cupcakes w icing
Crème caramel w sultanas
Peach, vanilla mascarpone trifle
Cannoli w Sicilian lemon ricotta filling
Chocolate bread and butter pudding w strawberry jam
Poached strawberries zabaglione w amaretto biscuit
Cherry and almond pancake soufflé, claufoutis
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GOURMET GELATO STATION - $5.9 pp (min 50 guests) - select 3 flavours
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Passionfruit
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Chocolate
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Lemon sorbet
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Boysenberry & lavender
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Orio
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Turkish delight
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Mango coconut
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Pistachio nut
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Coffee latte
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Dessert Platters
Seasonal fruit platter w goji berry syrup & dried fruits $5.9 pp
Australian cheeses w dried fruits, muscatels, chilled grapes & water crackers $8.5 pp
Formal Plated Desserts - $11.9 pp
Truffle honey pannacotta w poached quince
Sour cherry crème brulee w coconut biscuit
Milk chocolate tart w vanilla mascarpone, fairy floss
Caramelised lemon tart w thickened cream, red berries in rose water
White chocolate bread and butter pudding w strawberry jam
Poached strawberries zabaglione w amaretto biscuit
Dark chocolate and frangelico marquis, caramel sauce
Warm chocolate fondant, caramel sauce, vanilla ice cream
Red wine poached quince and almond claufoutis, pancake soufflé
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