Dessert Catering Sydney & Northern Beaches - Menus

• Sweet Canapes

• Roving / Buffet Desserts

• Gourmet Gelato Station

• Dessert Platters

• Plated Desserts

Sweet Canapés - $5.9 pp – select 3

Double chocolate & pistachio brownie

Milk chocolate tart w honeycomb

Raspberry, honey ricotta cake w caramelized banana

Mini sour cherry cheesecake

Walnut & lemon biscotti

Coffee mascarpone chocolate mouse cups

Mini profiteroles w vanilla cream

Caramelized lemon curd tart

Swiss milk chocolate truffles

Chocolate or vanilla mini cupcakes w icing

Assorted handmade macaroons

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Roving / Buffet Desserts - $4.9 pp – select 2

Muscatel Crème Brulee

Sherry & pear trifle w fresh honeycomb

Truffle honey panacotta

Tiramisu coffee mascarpone w savourade biscuits

Strawberry & balsamic jelly shots w clotted cream

Chocolate coated strawberries

Caramelised banana, lemon curd, French pancakes

Chocolate or vanilla cupcakes w icing

Crème caramel w sultanas

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Gourmet Gelato Station - $5.9 pp – min 50 guests - select 3 flavours

Select from: -

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Dessert Platters

Seasonal fruit platter w goji berry syrup & dried fruits $5.9 pp

Australian cheeses w dried fruits, muscatels, chilled grapes & water crackers $8.5 pp

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Plated Desserts - $12.9 pp

Dessert tasting plate ($5 pp additional)

Strawberry & elderflower jelly, frangelico brulee, fig & pear strudel

Truffle honey pannacotta w poached quince

Sour cherry crème brulee w coconut biscuit

Gianduja chocolate tart w vanilla mascarpone, fairy floss

Caramelized lemon tart w clotted cream, red berries in rose water