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BUFFET CATERING MENU
You may create your own buffet from the different sections of our buffet
menu. Please choose 3 main dish options and
make 4 selections from our hot vegetables and fresh salads. Freshly baked breads and butter are
complimentary.
Prime Roasts – main
dish
Roast leg of pork w crackling and
apple sauce
Grain fed scotch fillet w red wine
jus
Leg of lamb infused w garlic &
rosemary Baked double smoked leg ham w honey glaze
Cold Meats – main
dish
Premium double smoked leg ham carved
off the bone
Prime roast beef sliced medium rare
Oven roasted chicken pieces
Hot Pasta Dishes – main dish
Slow cooked lamb, orrecchiette pasta,
preserved lemon, marjoram, reggiano parmesan
Harbour prawn linguine, lemon,
chilli, parsley, tomato & roquette
Lemon, spinach, ricotta tortellini w
mint & parsley Japanese pumpkin ravioli w crushed tomatoes, soft feta
Contemporary Dishes
Thai chicken jungle curry w snake
beans, baby corn, bean sprouts
Moroccan lamb tagine w dates,
apricots, saffron
Fresh Seafood – seafood selections are at an
additional cost to the below menu price
e.g. Buffet menu w King
Prawns for 40 guests: $38 pp plus $7.5 pp.
Ocean king prawns w fresh lemon &
seafood sauce - $7.5 pp
Sydney rock oysters (natural) w lemon
- $5.5 pp
Mixed seafood platter – king prawns, oysters,
crab, NZ mussels, octopus & salmon - $15.9 pp Whole poached atlantic salmon - $9.9 pp
Hot Vegetable Dishes
Creamy baked desiree potato gratin
Lemon, thyme, garlic roasted baby
potatoes & onions
Steamed cauliflower w cheddar cheese
béchamel sauce
Array of seasonal vegetables w lemon
herb butter
Roasted root & mediterranean
vegetables w balsamic syrup
Hand cut chunky chips w garlic aioli
Fresh Salads (see salad options under the BBQ Menu)
Fresh Baked Breads Selection of freshly baked breads w butter
Buffet Menu Price The above price is based on a minimum of 40 guests
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