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Substantial Food Menu
‘Stand-Up’ food with more substance
SPECIALTY MINI BURGERS - $5.50
Beef, tomato, tasty cheese, caramelised onions, barbecue sauce
Tandoori chicken, cucumber, lettuce, mango chutney, tatziki
Persian spiced lamb, cucumber, lettuce, yoghurt
Tuna, spinach & ricotta, lettuce, tomato, cucumber, tartare
Pumpkin & chickpea, sweet red peppers, lettuce, aioli
SOFT TACOS - $5.50
Beer battered flathead fillet, lime, coriander, salsa
Braised beef brisket, slaw, barbecue sauce
Chicken fillet, chipotle cream, lettuce, salsa
Spicy bean mix, avocado, tomato & coriander salsa
CONTEMPORARY DISHES - $6.90
Butter chicken, basmati rice,coriander, tatziki*
Moroccan lamb tagine w apricots, saffron, raisins, lime, cous cous
Steamed black mussels, mild Malaysian tomato & tumeric curry, micro basil*
Beer battered flathead fillet w chunky fries, lemon, tartare
Goats cheese ravioli, tomato, leek, fresh basil, grana parmesan
Grilled king prawns, mint, coriander, mild chilli, peanuts, fried eschalot, Nam Jim*
Mushroom risotto w leek, thyme, parsley, grana parmesan
Moussaka, cherry tomato confit, micro basil
Beef burgundy, parsley, chives, Paris mash
Jamaican spiced goat curry w long grain rice
Thai beef salad, mild chilli, lime, peanuts, green papaya, sprouts, tamarind dressing
Korean spiced crispy fried beef short ribs tossed in chilli, lime, soy
Roast grain fed beef rump, potato mash, confit eschalot, jus
GRAZING TABLE MENU
PLOUGHMAN’S TABLE - $9.50
Honey glazed ham, roast beef, damper rolls, sliced sour dough, aged cheddar cheese, tomato, condiments
ANTIPASTO BUFFET - $14.50
Prosciutto, salami, honey glazed ham, grilled eggplant, charred peppers, garlic & chilli kalamata olives, fetta, hommous, Iranian spiced carrot dip, tatziki, turkish bread, sour dough
SEAFOOD BUFFET - $24.50
Whole Tasmanian salmon, Sydney rock oysters, king prawns, black mussels, house cured citrus & horseradish ocean trout, lemon, cocktail sauce, tartare, eschalot chardonnay vinegar
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