Substantial Food Menu

• SPECIALTY MINI BURGERS - $5.50
• Beef, tomato, tasty cheese, caramelised onions, barbecue sauce
• Tandoori chicken, cucumber, lettuce, mango chutney, tatziki
• Persian spiced lamb, cucumber, lettuce, yoghurt
• Tuna, spinach & ricotta, lettuce, tomato, cucumber, tartare
• Pumpkin & chickpea, sweet red peppers, lettuce, aioli

• SOFT TACOS - $5.50
• Beer battered flathead fillet, lime, coriander, salsa
• Braised beef brisket, slaw, barbecue sauce
• Chicken fillet, chipotle cream, lettuce, salsa
• Spicy bean mix, avocado, tomato & coriander salsa

• CONTEMPORARY DISHES - $6.90
• Butter chicken, basmati rice,coriander, tatziki*
• Moroccan lamb tagine w apricots, saffron, raisins, lime, cous cous
• Steamed black mussels, mild Malaysian tomato & tumeric curry, micro basil*
• Beer battered flathead fillet w chunky fries, lemon, tartare
• Goats cheese ravioli, tomato, leek, fresh basil, grana parmesan
• Grilled king prawns, mint, coriander, mild chilli, peanuts, fried eschalot, Nam Jim*
• Mushroom risotto w leek, thyme, parsley, grana parmesan
• Moussaka, cherry tomato confit, micro basil
• Beef burgundy, parsley, chives, Paris mash
• Jamaican spiced goat curry w long grain rice
• Thai beef salad, mild chilli, lime, peanuts, green papaya, sprouts, tamarind dressing
• Korean spiced crispy fried beef short ribs tossed in chilli, lime, soy
• Roast grain fed beef rump, potato mash, confit eschalot, jus

GRAZING TABLE MENU

• PLOUGHMAN’S TABLE - $9.50
• Honey glazed ham, roast beef, damper rolls, sliced sour dough, aged cheddar cheese, tomato, condiments

• ANTIPASTO BUFFET - $14.50
• Prosciutto, salami, honey glazed ham, grilled eggplant, charred peppers, garlic & chilli kalamata olives, fetta, hommous, Iranian spiced carrot dip, tatziki, turkish bread, sour dough

• SEAFOOD BUFFET - $24.50
• Whole Tasmanian salmon, Sydney rock oysters, king prawns, black mussels, house cured citrus & horseradish ocean trout, lemon, cocktail sauce, tartare, eschalot chardonnay vinegar

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