Download Menu Portfolio
Casual Finger Food
Signature Finger Food
Wood Fire Spit Roast
Formal Lunch and Dinner
Meet Roger Osborne
Roger’s Spit Roast Story
Keys to Catering Success
mezze platters menu
Australian Cheese Platter - $8.50 pp
Selection of Australian cheeses w dried fruit, muscatels, chilled grapes, water crackers
Vegetarian Antipasto Platter - $9.90 pp
Chargrilled mediterranean vegetables, kumera, roquette & onion jam frittata, marinated sicilian olives & feta, grissini, toasted turkish, artisan sour dough w beetroot dip & hommus
Ploughman's Platter - $14.50 pp
Honey-baked ham, lemon thyme roasted chicken, sopressa salami, cheddar cheese, eggs, vine tomatoes, chutneys, pickles, mustards & artisan sourdough
Seafood Platter - $27.50 pp
Poached whole Tasmanian salmon, king prawns, Sydney rock oysters, house cured citrus ocean trout, black mussels, cocktail sauce, eschalot & chardonnay vinegar
Seasonal Fruit Platter - $5.90 pp
The chef’s choice of premium sliced fresh fruits in season with dried fruits
Minimum platter size 10 people. Minimum order $220 plus delivery fee (subject to location).
Name is required and must be a string.
A phone number is required.
An email address is required.