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dessert menu
Canapé Desserts - $3 pp – each
Belgium chocolate & pistachio brownie
Biscotti w vanilla mascarpone
Chocolate & Grande Marnier mousse cups
Petite chocolate dipped profiterole with vanilla creme patisserie
Lemon curd tartlet w caramelised strawberry
Assorted macaroons
Caramelised banana brûlée tartlet
Mini vanilla pavlova, double cream, berry, Persian fairy floss
Little orange meringue pie
Milk chocolate tart w honeycomb dust
Roving/Buffet Desserts - $5.5 each
Black cherry creme brûlée
Vanilla bean & honey pannacotta
Tiramisu
Upside down cream caramel
Cannoli filled w candied peel, ricotta, pistachio & fine chocolate
Chilled crepe suzette w vanilla creme patisserie
Orange & almond cake w cream cheese icing & caramelised blood orange
Warm apple & rhubarb crumble, double cream
Chocolate & hazelnut mud cake w jaffa ganache
Vanilla bean egg custard tart w macerated berries
Gourmet Gelato Station - $5.9 pp (min 50 guests) - select 2 flavours
Passionfruit, Chocolate, Lemon sorbet, Boysenberry & lavender, Orio, Turkish delight, Mango coconut, Pistachio nut, Coffee latte
Dessert Platters
Seasonal fruit platter w dried fruits $5.5 pp
Australian cheese platter w dried fruits, chilled grapes & water crackers $8.5 pp
International cheese platter, quince paste, chilled grapes, muscatels, lavosh & crackers $11.5 pp
Formal plated Desserts $14 pp
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Formal Dinner Menu
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